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9789876378338

Mirazur Redux

by
  • ISBN13:

    9789876378338

  • ISBN10:

    9876378333

  • Format: Hardcover
  • Copyright: 2024-06-10
  • Publisher: Catapulta
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Supplemental Materials

What is included with this book?

Summary

This volume reflects the current state of the greatest haute cuisine in the planet, the place where some of the most admired gastronomic traditions converge: the french savoir faire and the italian bella vita. Mirazur, Mauro Colagreco?s restaurant, stands in the legendary Cô te d?Azur. Its menu is created every day according to the availability of only the best local products, and it reflects the story of those who conceive it. It was awarded three Michelin stars and it presently holds the first rank in the World?s 50 best restaurants.

Author Biography

As a newly qualified chef, Colagreco went to France and worked with Bernard Loiseau, Alain Passard and Alain Ducasse. All of them three Michelin stars. Colagreco established Mirazur in Menton. Just six months after opening he received the 'Revelation of the Year' award and in less than a year he obtained his first Michelin star. Mauro has imposed his own style in the interpretation of the product and the contrast of flavors that is based on his ability to make ephemeral dishes for a single service simply because he sees a product that inspires him.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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