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9781904573555

Modern French Cooking

by
  • ISBN13:

    9781904573555

  • ISBN10:

    190457355X

  • Format: Hardcover
  • Copyright: 2006-10-22
  • Publisher: Absolute Pr
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Summary

Andreas Antona's fantastic debut cookbook showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent working for many of the finest chefs in somne of the best restaurant kitchens in Britain, to the present day as the chef/patron of Simpsons, his Michelin-starred restaurant in the heart of England that has received accolades and plaudits from all over the world. Andreas has worked with many of the greatest names in English cooking, including Anton Mossiman at the Dorchester, and is probably the chef most eminently suited to write the definitive book on modern French cooking. These are recipes to turn to time and time againTartare of Scottish Beef Bavette; Cod with Lentils and Garlic Cream Sauce; Curried Monkfish with Gremolata Chickpeas, Salad of Black Pudding with Poached Eggs; Road Duck with Honey and Cracked Pepper Sauce; Lemon Tart with Almond Pastry; and Chocolate Fondants with Avocado Ice Cream.

Author Biography

Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary excellence.

Supplemental Materials

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