Modern Nutrition in Health and Disease

by Shils, Maurice E.; Olson, James A.; Shike, Moshe; Ross, A. Catherine

• ISBN13: 9780683307696
• ISBN10: 068330769X
• Edition: 9th
• Format: Hardcover
• Copyright: 1999-01-01
• Publisher: Lippincott Williams & Wilkins

Summary

Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2001 & 2003 This Ninth Edition of Modern Nutrition in Health and Disease is an authoritative and comprehensive reference on basic and clinical nutrition. World-class contributors cover all aspects of this continually changing role of nutrition in medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. In addition to coverage of newer scientific developments in this field tutorial chapters provide orientation to the history, terminology, key concepts, and most recent advances in molecular genetics essential for understanding these advances in nutrition.

Table of Contents

PART I. SPECIFIC DIETARY COMPONENTS	3	(570)
A. Major Dietary Constituents and Energy Needs
1. Defining the Essentiality of Nutrients	3	(8)
ALFRED E. HARPER
2. Proteins and Amino Acids	11	(38)
DWIGHT E. MATTHEWS
3. Carbohydrates	49	(18)
ROY J. LEVIN
4. Lipids, Sterols, and Their Metabolites	67	(28)
PETER J.H. JONES
STANLEY KUBOW
5. Energy Needs: Assessment and Requirements in Humans	95	(10)
ERIC T. POEHLMAN
EDWARD S. HORTON
B. Minerals
6. Electrolytes, Water, and Acid-Base Balance	105	(36)
MAN S. OH
JAIME URIBARRI
7. Calcium	141	(16)
CONNIE M. WEAVER
ROBERT P. HEANEY
8. Phosphorus	157	(12)
JAMES P. KNOCHEL
9. Magnesium	169	(24)
MAURICE E. SHILS
10. Iron in Medicine and Nutrition	193	(30)
VIRGIL F. FAIRBANKS
11. Zinc	223	(18)
JANET C. KING
CARL L. KEEN
12. Copper	241	(12)
JUDITH R. TURNLUND
13. Iodine	253	(12)
BASIL S. HETZEL
GRAEME A. CLUGSTON
14. Selenium	265	(12)
RAYMOND F. BURK
ORVILLE A. LEVANDER
15. Chromium	277	(6)
BARBARA J. STOECKER
16. Ultratrace Minerals	283	(22)
FORREST H. NIELSEN
C. Vitamins
17. Vitamin A and Retinoids	305	(24)
A. CATHARINE ROSS
18. Vitamin D	329	(18)
MICHAEL F. HOLICK
19. Vitamin E	347	(16)
MARET G. TRABER
20. Vitamin K	363	(18)
ROBERT E. OLSON
21. Thiamin	381	(10)
VICHAI TANPHAICHITR
22. Riboflavin	391	(10)
DONALD B. McCORMICK
23. Niacin	401	(12)
DANIEL CERVANTES-LAUREAN
N. GERARD McELVANEY
JOEL MOSS
24. Vitamin B(6)	413	(10)
JAMES E. LEKLEM
25. Pantothenic Acid	423	(10)
NORA PLESOFSKY-VIG
26. Folic Acid	433	(14)
VICTOR HERBERT
27. Vitamin B(12) "Cobalamin"	447	(12)
DONALD G. WEIR
JOHN M. SCOTT
28. Biotin	459	(8)
DONALD M. MOCK
29. Vitamin C	467	(18)
ROBERT A. JACOB
D. Signs of Clinical Deficiencies
30. Clinical Manifestations of Human Vitamin and Mineral Disorders: A Resume	485	(20)
DONALD S. McLAREN
E. Organic Compounds with Nutritional Relevance
31. Carnitine	505	(8)
CHARLES J. REBOUCHE
32. Choline and Phosphatidylcholine	513	(12)
STEVEN H. ZEISEL
33. Carotenoids	525	(18)
JAMES ALLEN OLSON
34. Homocysteine, Cysteine, and Taurine	543	(16)
MARTHA H. STIPANUK
35. Glutamine and Arginine	559	(14)
STEVE F. ABCOUWER
WILEY W. SOUBA
PART II. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS	573	(312)
A. Tutorials in Physiologic Regulation
36. Nutritional Regulation of Gene Expression	573	(12)
ROBERT J. COUSINS
37. Transmembrane Signaling	585	(10)
ROBERT A. GABBAY
JEFFREY S. FLIER
38. Membrane Channels and Transporters: Paths of Discovery	595	(10)
DAVID ERLIJ
39. The Alimentary Tract in Nutrition	605	(26)
SAMUEL KLEIN
STEVEN M. COHN
DAVID H. ALPERS
B. Genetic, Physiologic, and Metabolic Considerations
40. Control of Food Intake	631	(14)
GERARD P. SMITH
41. Metabolic Consequences of Starvation	645	(22)
L. JOHN HOFFER
42. Nutrition and the Chemical Senses	667	(12)
RICHARD D. MATTES
43. Fiber and Other Dietary Factors Affecting Nutrient Absorption and Metabolism	679	(20)
DAVID J.A. JENKINS
THOMAS M.S. WOLEVER
ALEXANDRA L. JENKINS
44. Hormone, Cytokine, and Nutrient Interactions	699	(26)
IRWIN G. BRODSKY
45. Nutrition and the Immune System	725	(26)
STEVEN H. YOSHIDA
CARL L. KEEN
AFTAB A. ANSARI
M. ERIC GERSHWIN
46. Oxidative Stress and Oxidant Defense	751	(10)
JAMES A. THOMAS
47. Diet in Work and Exercise Performance	761	(22)
ERIC HULTMAN
ROGER C. HARRIS
LAWRENCE L. SPRIET
48. Nutrition in Space	783	(6)
HELEN W. LANE
SCOTT M. SMITH
C. Nutritional Needs During the Life Cycle
49. Body Composition: Influence of Nutrition, Physical Activity, Growth, and Aging	789	(22)
GILBERT B. FORBES
50. Maternal Nutrition	811	(28)
WILLIAM J. McGANITY
EARL B. DAWSON
JAMES W. VAN HOOK
51. Nutritional Requirements During Infancy	839	(18)
WILLIAM C. HEIRD
52. Diet, Nutrition, and Adolescence	857	(12)
FELIX P. HEALD
ELIZABETH J. GONG
53. Nutrition in the Elderly	869	(16)
LYNNE M. AUSMAN
ROBERT M. RUSSELL
PART III. DIETARY AND NUTRITIONAL ASSESSMENT OF THE INDIVIDUAL	885	(78)
54. Clinical Nutrition Assessment of Infants and Children	885	(10)
VIRGINIA A. STALLINGS
ELLEN B. FUNG
55. Clinical and Functional Assessment of Adults	895	(8)
JEANETTE M. NEWTON
CHARLES H. HALSTED
56. Nutritional Assessment of Malnutrition by Anthropometric Methods	903	(20)
STEVEN B. HEYMSFIELD
RICHARD N. BAUMGARTNER
SHEAU-FANG PAN
57. Laboratory Tests for Assessing Nutritional Status	923	(14)
NANCY W. ALCOCK
58. Dietary Assessment	937	(26)
JOHANNA DWYER
PART IV. PREVENTION AND MANAGEMENT OF DISEASE	963	(742)
A. Pediatric and Adolescent Disorders
59. Protein-Energy Malnutrition	963	(26)
BENJAMIN TORUN
FRANCISCO CHEW
60. Malnutrition among Children in the United States: The Impact of Poverty	989	(14)
ROBERT KARP
61. Nutritional Support of Inherited Metabolic Disease	1003	(54)
LOUIS J. ELSAS II
PHYLLIS B. ACOSTA
62. Inherited Metabolic Disease: Defects of Beta Oxidation	1057	(14)
JERRY VOCKLEY
63. Childhood Obesity	1071	(10)
WILLIAM H. DIETZ
64. Nutritional Management of Infants and Children with Specific Diseases and/or Conditions	1081	(10)
WILLIAM C. HEIRD
ARTHUR COOPER
B. Disorders of the Alimentary Tract
65. Assessment of Malabsorption	1091	(8)
DARLENE G. KELLY
66. Nutrition in Relation to Dental Medicine	1099	(26)
DOMINICK P. DEPAOLA
MARY P. FAINE
CAROLE A. PALMER
67. The Esophagus and Stomach	1125	(10)
WILLIAM F. STENSON
68. Short Bowel Syndrome	1135	(6)
JAMES S. SCOLAPIO
C. RICHARD FLEMING
69. Inflammatory Bowel Disease	1141	(10)
ANNE M. GRIFFITHS
70. Diseases of the Small Bowel	1151	(12)
PENNY S. TURTEL
MOSHE SHIKE
71. Celiac Disease	1163	(6)
J. JOSEPH CONNON
72. Nutrition in Pancreatic Disorders	1169	(8)
MASSIMO RAIMONDO
EUGENE P. DIMAGNO
73. Nutrition in Liver Disorders	1177	(14)
C.S. LIEBER
C. Prevention and Management of Cardiovascular Disorders
74. Nutrient and Genetic Regulation of Lipoprotein Metabolism	1191	(8)
CLAY F. SEMENKOVICH
75. Nutrition and Diet in the Management of Hyperlipidemia and Atherosclerosis	1199	(18)
SCOTT M. GRUNDY
76. Nutrition, Diet, and Hypertension	1217	(12)
THEODORE A. KOTCHEN
JANE MORLEY KOTCHEN
77. Chronic Congestive Heart Failure	1229	(6)
CHARLES HUGHES
PATRICIA KOSTKA
D. Prevention and Management of Cancer
78. Molecular Basis of Human Neoplasia	1235	(8)
PAUL D. SAVAGE
79. Diet, Nutrition, and the Prevention of Cancer	1243	(12)
WALTER C. WILLETT
80. Carcinogens in Foods	1255	(8)
TAKASHI SUGIMURA
KEIJI WAKABAYASHI
81. Chemoprevention of Cancer	1263	(34)
DIANE F. BIRT
JAMES D. SHULL
ANN L. YAKTINE
82. Nutritional Support of the Cancer Patient	1297	(30)
MAURICE E. SHILS
MOSHE SHIKE
E. Prevention and Management of Skeletal and Joint Disorders
83. Bone Biology in Health and Disease	1327	(12)
ROBERT P. HEANEY
84. Nutrition and Diet in Rheumatic Diseases	1339	(14)
CLAUDIO GALPERIN
BRUCE J. GERMAN
M. ERIC GERSHWIN
85. Osteoporosis	1353	(12)
ELIZABETH A. KRALL
BESS DAWSON-HUGHES
F. Other Systemic Diseases and Disorders
86. Nutritional Management of Diabetes Mellitus	1365	(30)
JAMES W. ANDERSON
87. Obesity	1395	(24)
F. XAVIER PI-SUNYER
88. Nutritional Aspects of Hematologic Disorders	1419	(20)
ISRAEL CHANARIN
89. Renal Disorders and Nutrition	1439	(34)
JOEL D. KOPPLE
90. Nutrition, Respiratory Function, and Disease	1473	(18)
MARGARET M. JOHNSON
ROBERT CHIN, JR.
EDWARD F. HAPONIK
91. Nutrition and Retinal Degenerations	1491	(12)
ELIOT L. BERSON
92. Diagnosis and Management of Food Allergies	1503	(10)
HUGH A. SAMPSON
G. Psychiatric, Behavioral, and Neurologic Disorders
93. Behavioral Disorders Affecting Food Intake: Anorexia Nervosa, Bulimia Nervosa, and Other Psychiatric Conditions	1513	(10)
DIANE M. HUSE
ALEXANDER R. LUCAS
94. Nutrition and Diet in Alcoholism	1523	(20)
LAWRENCE FEINMAN
CHARLES S. LIEBER
95. Nutrition and Diseases of the Nervous System	1543	(12)
DOUGLAS R. JEFFERY
H. Nutrition, Infection, and Trauma
96. The Hypercatabolic State	1555	(14)
MICHELLE K. SMITH
STEPHEN F. LOWRY
97. Nutrition and Infection	1569	(20)
LUCAS WOLF
GERALD T. KEUSCH
98. Diet and Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis	1589	(30)
WILEY W. SOUBA
DOUGLAS W. WILMORE
99. Diet, Nutrition, and Drug Interactions	1619	(24)
VIRGINIA UTERMOHLEN
I. Systems of Nutritional Support
100. Enteral Feeding	1643	(14)
MOSHE SHIKE
101. Parenteral Nutrition	1657	(32)
MAURICE E. SHILS
REX O. BROWN
102. Nutrition and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System	1689	(16)
MAURICE E. SHILS
PART V. DIET AND NUTRITION IN HEALTH OF POPULATIONS	1705	(108)
103. Recommended Dietary Intakes: Individuals and Populations	1705	(22)
GEORGE H. BEATON
104. Dietary Goals and Guidelines: National and International Perspectives	1727	(16)
A. STEWART TRUSWELL
105. Nutrition Monitoring in the United States	1743	(12)
MARIE FANELLI KUCZMARSKI
ROBERT J. KUCZMARSKI
106. Nutritional Implications of Vegetarian Diets	1755	(14)
PATRICIA K. JOHNSTON
107. International Priorities for Clinical and Therapeutic Nutrition in the Context of Public Health Realities	1769	(14)
NOEL W. SOLOMONS
108. Social and Cultural Influences on Food Consumption and Nutritional Status	1783	(10)
SARA A. QUANDT
109. Fads, Frauds, and Quackery	1793	(8)
STEPHEN BARRETT
VICTOR D. HERBERT
110. Alternative Nutrition Therapies	1801	(12)
VICTOR D. HERBERT
STEPHEN BARRETT
PART VI. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY	1813
111. Food Processing: Nutrition, Safety, and Quality Balances	1813	(10)
ALEXA W. WILLIAMS
JOHN W. ERDMAN, JR.
112. Designing Functional Foods	1823	(12)
WAYNE R. BIDLACK
WEI WANG
113. Food Additives, Contaminants, and Natural Toxins	1835	(26)
JOHN N. HATHCOCK
JEANNE I. RADER
114. Risk Assessment of Environmental Chemicals in Food	1861	(14)
A.M. FAN
R.S. TOMAR
115. Food Labeling, Health Claims, and Dietary Supplement Legislation	1875
ALLAN L. FORBES
STEPHEN H. McNAMARA
PART VII. APPENDIX
ABBY S. BLOCH
MAURICE E. SHILS
Appendix Contents	A-3
Section I. Conversion Factors, Weights and Measures, and Metabolic Water Formation	A-13	(6)
Section II. National and International Recommended Dietary Reference Values	A-19	(40)
Section III. Energy and Protein Needs and Anthropometric Data	A-59	(58)
Section IV. Nutrients, Lipids, and Other Organic Compounds in Beverages and Selected Foods	A-117	(20)
Section V. Exchange Lists and Therapeutic Diets	A-137	(72)
Section VI. Internet and Other Sources of Nutrition Information	A-209
INDEX	1883