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9781439871638

Molecular Cuisine: Twenty Techniques, Forty Recipes

by ;
  • ISBN13:

    9781439871638

  • ISBN10:

    1439871639

  • Format: Hardcover
  • Copyright: 2011-10-11
  • Publisher: CRC Press
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List Price: $53.95

Summary

Written by world-renowned chefs, this book unlocks the secrets to the new dishes, textures, flavors, and sensations of molecular gastronomy. Readers will have access to recipes involving emulsion, culinary foams, coagulation of egg proteins, spherification, caramelization, the maillard reaction, soft and hard gels, and effervescence. This English language translation of Petit Precis de Cuisine Moleculaire, the book describes 20 techniques in molecular gastronomy and 40 molecular gastronomy recipes. Colorful photography is included within the text to provide examples of proposed finished products.

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