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Mr. Boston is part of the Sazerac Company, and has been a widely recognized name in the bartending world for more than seventy years.
Anthony Giglio is the author of three editions of Mr. Boston, Cocktails in New?York, and Food & Wine Magazine's Wine Guide 2009. He is the wine correspondent for CBS News Radio and guest host of Boston radio's daily Connoisseurs Corner Wine Report. He also teaches at the De Gustibus Cooking School at Macy's Herald Square, organizes corporate tastings, and leads wine tours of Italy.
Jim Meehan's career behind the bar spans fourteen years, from Madison, Wisconsin, to New York City. He compiled the latest recipes for Mr. Boston and Food & Wine's annual cocktail book, and he writes a monthly column for Sommelier Journal. He is a managing partner of PDT, a cocktail lounge in Manhattan's East Village.
Welcome! | |
Contributors | |
Equipment | |
Glassware | |
Techniques | |
How Many Drinks Per Bottle | |
Seasonal Sippers | |
Perfect Punches | |
Hot & Steamy | |
Rich & Creamy | |
Highly Spirited | |
Measures | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.