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9780231140416

Nature & Landscape

by
  • ISBN13:

    9780231140416

  • ISBN10:

    023114041X

  • Format: Paperback
  • Copyright: 2008-12-29
  • Publisher: Columbia Univ Pr

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Supplemental Materials

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Summary

The roots of environmental aesthetics reach back to the ideas ofeighteenth-century thinkers who found nature an ideal source of aestheticexperience. Today, having blossomed into a significant subfield of aesthetics,environmental aesthetics studies and encourages the appreciation of not just naturalenvironments but also human-made and human-modified landscapes.Nature and Landscape is an importantintroduction to this rapidly growing area of aesthetic understanding andappreciation. Allen Carlson begins by tracing the development of the field'shistorical background, and then surveys contemporary positions on the aesthetics ofnature, such as scientific cognitivism, which holds that certain kinds of scientificknowledge are necessary for a full appreciation of natural environments. Carlsonnext turns to environments that have been created or changed by humans and thedilemmas that are posed by the appreciation of such landscapes. He examines how toaesthetically appreciate a variety of urban and rural landscapes and concludes witha discussion of whether there is, in general, a correct way to aestheticallyexperience the environment.

Author Biography

Allen Carlson is professor of philosophy at the University of Alberta

Table of Contents

List of Illustrationsp. vii
Prefacep. ix
Acknowledgmentsp. xi
The Development and Nature of Environmental Aestheticsp. 1
Aesthetic Appreciation and the Natural Environmentp. 22
The Requirements for an Adequate Aesthetics of Naturep. 38
Aesthetic Appreciation and the Human Environmentp. 52
Appreciation of the Human Environment Under Different Conceptionsp. 75
Aesthetic Appreciation and the Agricultural Landscapep. 89
What Is the Correct Way to Aesthetically Appreciate Landscapes?p. 106
Notesp. 129
Bibliographyp. 161
Indexp. 179
Table of Contents provided by Ingram. All Rights Reserved.

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