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9781607745495

Near & Far: Recipes Inspired by Home and Travel

by
  • ISBN13:

    9781607745495

  • ISBN10:

    1607745496

  • Format: Hardcover
  • Copyright: 2015-09-15
  • Publisher: Random House Inc

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Supplemental Materials

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Summary

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

Author Biography

Heidi Swanson is the New York Times bestselling author of Super Natural CookingSuper Natural Every Day, and Near & Far, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & WineBon AppétitVegetarian TimesCherry BombeBritish Journal of Photography, and the San Francisco Chronicle, and on Food52. She lives in Los Angeles.

Table of Contents

Introduction

Near
San Francisco

En Route

Far
Morocco
Japan
Italy
France 
India

Accompaniments

Acknowledgments
Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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