The New Cook's Tour of Sonoma 200 Recipes and the Best of the Region's Food and Wine

by Jordan, Michele Anna

• ISBN13: 9781570612183
• ISBN10: 1570612188
• Format: Paperback
• Copyright: 2002-01-11
• Publisher: Sasquatch Books

Summary

Sonoma County stretches from the fog-cooled coast of Northern California to the Mayacamas Mountains in the east; it hangs like a plump grape cluster west and northwest of its neighbor, Napa. Less than an hour away from San Francisco, this celebrated region has become synonymous with good taste, high-quality culinary ingredients, and the best food in the world. Originally published in 1990 by Addison-Wesley, The New Cook's Tour of Sonoma includes 200 recipes, extensive sections on wine and the burgeoning olive oil industry, and engaging portraits of the region's cheesemakers, dairymen and women, breadmakers, farmers, and chefs. With sixteen pages of spectacular color photographs, this gorgeous cookbook shows how the place, its people, and its food are inextricably linked.

Table of Contents

Acknowledgments	xii
Introduction	xiv
Cornucopia	1	(96)
Abundance
Dairy Alchemy	4	(10)
Flesh	14	(13)
Vegetable Love	27	(9)
Dark Harvest	36	(4)
Straw into Gold	40	(5)
Second Harvest	45	(4)
Bacchus
The Appellations of Sonoma County	49	(19)
Indulgence
Visiting Sonoma County	68	(21)
Salvation
Saving Paradise	89	(8)
A Sonoma Cookbook	97	(198)
Appetizers	98	(19)
Soups	117	(17)
Toast, Breads, Sandwiches, Eggs, Tarts, Pizzas & Calzone	134	(22)
Pasta, Rice & Other Grains	156	(23)
Flesh	179	(37)
Vegetables	216	(16)
Salads	232	(29)
Condiments & Sauces	261	(16)
Desserts	277	(18)
Appendices	295	(22)
Resources	295	(8)
Wineries	303	(12)
Bibliography	315	(2)
Index	317