New Hampshire

by Brody, Helen

• ISBN13: 9780781810210
• ISBN10: 0781810213
• Format: Paperback
• Copyright: 2003-11-01
• Publisher: Hippocrene Books

Summary

With a foreword by Stephen H Taylor, Commissioner of Agriculture, Markets and Food for New Hampshire. Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures by profiling some of the Granite State's most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy receipes, using each farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and cook who prepares it.

Table of Contents

Author's Note	vii
Acknowledgments	ix
Foreword	xi
Stephen H. Taylor
Introduction	xiii
Map	xvi
Cheese	1	(24)
Milk and Cream	25	(32)
Maple and Honey	57	(28)
Poultry	85	(32)
Meat	117	(40)
Vegetables	157	(38)
Fruits	195	(38)
Menus	233	(12)
Resources	245	(18)
Bibliography	263	(4)
Index of Photographs	267	(2)
Photo Credits	269	(2)
About the Author	271	(2)
Index	273