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Jila Dana-Haeri is an expert on Persian cuisine. A doctor with a special interest in nutrition, she has been eating and cooking the food of her native Iran her entire life. She lives in the English countryside where she entertains family with her Persian dishes.
Shahrzad Ghorashian is a writer who has worked for BBC World Service. She divides her time between France and London, and shares Jila Dana-Haeri's passion for the food of her native Iran.
Jason Lowe is a renowned food and travel photographer. He has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers in the world. He has a regular column in The Independent and his work has appeared in many books and magazines worldwide, including Food and Travel, Food Illustrated, and Saveur.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.