New Woman's Day Cookbook

by Alston, Elizabeth; Editors of Woman's Day

• ISBN13: 9781933231327
• ISBN10: 1933231327
• Format: Paperback
• Copyright: 2007-09-01
• Publisher: Filipacchi Publishing

Summary

Woman's Day, America's most popular and trusted magazine for women, presents an up-to-date, complete reference cookbook, perfect for every cook, from novice to pro. The Woman's Day test kitchen has always helped readers create easy and nutritious food, as well as show cooks how to use the newest ingredients and methods available. The New Woman's Day Cookbook reflects today's busy lifestyles and contains a wealth of recipes that allow the cook to create healthy and delicious meals in no time.

Table of Contents

A Word from the Editor-in-Chief	p. 7
In the Woman's Day Kitchens	p. 8
Tips From Our Kitchen	p. 14
Pasta	p. 22
Chicken	p. 46
Beef	p. 78
Fish & Seafood	p. 101
Pork & Ham	p. 122
Lamb & Veal	p. 138
Sausages	p. 154
Eggs & Cheese	p. 168
Grains & Beans	p. 184
Pizzas & Breads	p. 202
Soups	p. 218
Salads	p. 236
Vegetables	p. 250
Cakes & Cookies	p. 270
Deserts	p. 296
Entertaining	p. 318
Celebrations	p. 338
Appendix
Herbs & Spices	p. 378
Glossary of Cooking Terms	p. 384
Cheese Primer	p. 389
Coffee & Tea	p. 392
A Guide to Wine	p. 397
Table of Equivalents	p. 400
Index	p. 402
Credits	p. 430
Table of Contents provided by Ingram. All Rights Reserved.