New York Cook Book

by Golden West Publishers

• ISBN13: 9781885590305
• ISBN10: 188559030X
• Format: Paperback
• Copyright: 2002-06-01
• Publisher: American Travelers Pr

Table of Contents

Introduction	p. 5
New York Facts	p. 6
Appetizers
Buffalo Wings	p. 8
Catskills Ham & Rye Balls	p. 9
Zesty Cheese Spread	p. 9
Chopped Liver	p. 10
New York City Knish	p. 11
Empanada Appetizers	p. 12
Pepperoni Rolls	p. 13
Salami Pie Slices	p. 13
Baba Ghanoush	p. 14
Clam Delight	p. 14
Savory Pork Meatballs with Curry Sauce	p. 15
Veal Meatballs in Sweet & Sour Sauce	p. 16
Artichoke Dip	p. 16
Breakfasts
The Six Sisters Vegetable Quiche	p. 18
Garden Brunch Sandwiches	p. 18
Baked Omelet	p. 19
Italian Baked Frittata	p. 19
Apple Lasagna	p. 20
No-Bake Tofu Quiche	p. 20
Stuffed French Toast	p. 21
Banana Pecan Pancakes	p. 22
Beverages
Brooklyn Egg Cream	p. 23
New York Cocktail	p. 23
New York Lemonade	p. 23
New York Sour	p. 24
Long Island Iced Tea	p. 24
The Original Manhattan	p. 24
Soups & Salads
Manhattan Clam Chowder	p. 26
Hearty Veal Stew	p. 27
Chilled Tomato Soup	p. 27
Hudson Valley Cheese Soup	p. 28
Oyster Stew	p. 28
Matzo Ball Soup	p. 29
Classic Caesar Salad	p. 30
Spicy Carrot-Bean Salad	p. 30
Grilled Vegetable Salad	p. 31
Ed's Poppy Seed Dressing	p. 31
Basset Cafe Chicken Salad	p. 32
Wild Mushroom Salad	p. 32
Main Dishes
Asiago Cheese & Sun-Dried Tomato Steaks	p. 34
Long Island Seafood Lasagna	p. 35
Spicy Mac & Jack	p. 36
Vegan Saute	p. 37
Chicken in Portobello Mushroom Cream Sauce	p. 38
Wiener Schnitzel	p. 39
Chicken Fricassee	p. 40
Barbecued Tenderloin	p. 40
Spiedie Sandwiches	p. 41
Chicken Curry	p. 41
Reuben Sandwiches	p. 42
Roasted Lamb	p. 42
Pasta Fagioli	p. 43
Poughkeepsie Chili	p. 43
Coney Island Hot Dogs	p. 44
Rainbow Beef Tenderloin	p. 45
Firecracker Shrimp	p. 46
Easy Yorkshire Dinner	p. 46
Staten Island Swiss Steak	p. 47
Cajun Chicken Fettuccine	p. 48
Chile-Tomato Beef Stir-Fry	p. 48
Stuffed Cabbage Leaves	p. 49
Chazy Chicken	p. 49
Beef Stroganoff	p. 50
Chicken Marsala	p. 50
Fran's Great One-Pot Meal	p. 51
Steak Pizzaiola	p. 51
Stuffed Breast of Veal	p. 52
New York-Style Pizza	p. 53
Chinese Pork & Noodles	p. 54
Side Dishes
Goat Cheese & Leek Tart	p. 56
Apple & Brown Rice Pilaf	p. 56
Lokshen Kugel	p. 57
Twice-Baked Potatoes	p. 57
Saratoga Potato Chips	p. 58
Summer Squash Casserole	p. 58
German-Style Cooked Cabbage & Apples	p. 59
Creamy Carrot Casserole	p. 59
Zucchini "Stuff"	p. 60
Chantilly Potatoes	p. 60
Schenectady Squash with Walnut Filling	p. 61
Mashed Potatoes/Turnips	p. 62
Green Beans & Peppers	p. 62
Spanish Ratatouille	p. 63
Zucchini Tomato Sauce	p. 63
English Stilton Fritters	p. 64
Sunseas Topping	p. 64
Breads
Herb Bread	p. 66
Zucchini Bread	p. 66
Apricot Bran Muffins	p. 67
I Love New York Scones	p. 67
New York State's Official Apple Muffins	p. 68
New York Bagels	p. 69
Round Challahs	p. 70
Irish Soda Bread	p. 71
Pumpkin Bread	p. 72
Hobo Bread	p. 72
Desserts
Classic New York Cheesecake	p. 74
Fudge Pie	p. 75
Biscuit Tortoni	p. 75
Biscotti Banquet	p. 76
A Victorian Sweet Secret	p. 77
Chocolate Crunch Muffins	p. 77
Autumn Maple Cake	p. 78
Frozen Custard	p. 79
Zeppoles	p. 80
Apricot Mousse	p. 80
Concord Grape Pie	p. 81
Norwegian Apple Pie	p. 81
Strawberry Napoleons	p. 82
Half-Moon Cookies	p. 83
Graham Streusel Cake	p. 84
Garden Fresh Apple Pie	p. 85
Lemon Ices	p. 85
Frozen Fruit Squares	p. 86
Graham Cracker Fudge	p. 86
Cream Cheese Cookies	p. 87
Applesauce Nougat Cookies	p. 87
New York Food Festival Sampler	p. 88
Index	p. 89
New York Recipe Contributors	p. 93
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