The New York Times Cook Book

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  • Format: Hardcover
  • Copyright: 5/19/2010
  • Publisher: HarperCollins Publications
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The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

Table of Contents

Prefacep. 11
Appetizersp. 13
Soupsp. 59
Eggs, Brunch and Luncheon Dishesp. 97
Poultryp. 131
Fish and Shellfishp. 193
Meatp. 273
Vegetablesp. 367
Saladsp. 441
Pastap. 475
Potatoes, Legumes, Rice and Grainsp. 511
Sauces, Salad Dressings, Composed Butters, Marinades and Stocksp. 549
Relishes, Pickles and Preservesp. 591
Breadsp. 619
Dessertsp. 661
Table of Equivalentsp. 763
Indexp. 767
Table of Contents provided by Syndetics. All Rights Reserved.

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