Nutrition Concepts Online for Schlenker/Long: Williams' Essentials of Nutrition and Diet Therapy (User Guide with Access Code)

by McIntosh, Staci Nix

• ISBN13: 9780323068857
• ISBN10: 0323068855
• Edition: 1st
• Format: Paperback
• Copyright: 2010-11-01
• Publisher: MOSBY-YEAR BOOK INC

Summary

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Schlenker/Long: Williams' Essentials of Nutrition & Diet Therapy, 10th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Table of Contents

Nutrition in Wellness & Health Promotion

Minerals

Dietary Guidelines

Energy Balance

Body Composition

Carbohydrates

Physical Fitness & Exercise

Digestion & Metabolism

Fluids & Electrolytes

Lipids

Pregnancy & Lactation\

Protein

Nutrition during Infancy, Childhood, and Adolescence

Vitamins

GI Disorders

Nutrition in Adulthood

Disorders of the Accessory Organs

Community Nutrition

Diabetes

Foodborne Illness

Cardiovascular Disease

Kidney Disease

Malnutrition

Cancer & AIDS

Culture & Religion

Enteral & Parenteral

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