Nutrition Essentials for Nursing Practice

by Dudek, Susan

• ISBN13: 9781975161125
• ISBN10: 1975161122
• Edition: 9th
• Format: Paperback
• Copyright: 2021-07-13
• Publisher: LWW

Summary

Selected as a Doody's Core Title for 2022!

Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation. 
 
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.  
 
 

Table of Contents

• Unit 1: Nutrition Fundamentals
  • Chapter 1        Nutrition in Health
  • Chapter 2        Guidelines for Healthy Eating
  • Chapter 3        Carbohydrates
  • Chapter 4        Protein
  • Chapter 5        Lipids
  • Chapter 6        Vitamins
  • Chapter 7        Water and Minerals
  • Chapter 8        Energy Balance
• Unit 2: Nutrition in Health Promotion
  • Chapter 9        Food and Supplement Labeling
  • Chapter 10      Consumer Interests and Concerns
  • Chapter 11      Cultural and Religious Influences on Food and Nutrition
  • Chapter 12      Healthy Eating for Healthy Babies
  • Chapter 13      Nutrition for Infants, Children, and Adolescents
  • Chapter 14      Nutrition for Older Adults
• Unit 3: Nutrition in Clinical Practice
  • Chapter 15      Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients 
  • Chapter 16      Enteral and Parenteral Nutrition
  • Chapter 17      Nutrition for Obesity and Eating Disorders
  • Chapter 18      Nutrition for Clients with Critical Illness 
  • Chapter 19      Nutrition for Clients with Upper Gastrointestinal Tract Disorders
  • Chapter 20      Nutrition for Clients with Disorders of the Lower GI Tract and Accessory Organs
  • Chapter 21      Nutrition for Clients with Diabetes Mellitus
  • Chapter 22      Nutrition for Clients with Cardiovascular Disorders
  • Chapter 23      Nutrition for Clients with Kidney Disorders
  • Chapter 24      Nutrition for Clients with Cancer or HIV/AIDS