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9781849736442

Nutrition, Functional and Sensory Properties of Foods

by ; ; ;
  • ISBN13:

    9781849736442

  • ISBN10:

    1849736448

  • Format: Hardcover
  • Copyright: 2013-03-13
  • Publisher: Royal Society of Chemistry

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Supplemental Materials

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Summary

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release. Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly in food science.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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