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9780160511974

Nutritive Value of Foods

by ;
  • ISBN13:

    9780160511974

  • ISBN10:

    0160511976

  • Format: Paperback
  • Copyright: 2003-04-01
  • Publisher: United States Govt Printing Office
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List Price: $14.00

Summary

This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: Calories Protein Total dietary fiber Cholesterol Total fat Calcium Iron Carbohydrates and much more. Also included are: Recommended daily dietary intakes Tips for estimating the amount of food consumption Food sources of additional nutrients

Author Biography

Agriculture Dept., Agricultural Research Service

Table of Contents

Acknowledgments
Abbreviations
Introduction
Further information Literature cited Tables
Equivalents by volume and weight
Tips for estimating amount of food consume
Yield of cooked meat per pound of raw meat as purchased
Recommended daily dietary intakes
Food sources of additional nutrients
Daily values
Amount of total fat that provides 30 percent of calories and saturated fat that provides 10 percent
Caffeine values
Nutritive value of the edible part of food
Beverages Dairy products
Eggs Fats and oils
Fish and shellfish Fruits and fruit juices
Grain products Legumes, nuts, and seeds
Meat and meat products
Mixed dishes and fast foods
Poultry and poultry products
Soups, sauces, and gravies
Sugars and sweets
Vegetables and vegetable products
Miscellaneous items Index for table 9
Table of Contents provided by Publisher. All Rights Reserved.

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