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What version or edition is this?
This is the edition with a publication date of 3/21/2012.
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Go beyond the brownie with the first-ever cookbook from the world's most trusted name when it comes to getting stoned, High Times magazine. This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce, and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding' chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative primers on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouthwatering ganja-riffic recipes from the authority on getting high.