CART

(0) items

The Omnivore's Dilemma A Natural History of Four Meals

by
Edition:
1st
ISBN13:

9780143038580

ISBN10:
0143038583
Format:
Paperback
Pub. Date:
8/28/2007
Publisher(s):
PENGUIN
List Price: $17.00

Rent Book

(Recommended)
 
Term
Due
Price
$10.20

Buy Used Book

Usually Ships in 2-3 Business Days
U9780143038580
$11.05

Buy New Book

In Stock Usually Ships in 24 Hours
N9780143038580
$12.69

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $4.99
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 8/28/2007.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

A New York Timesbestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

Author Biography

Michael Pollan is the author of three previous books, including The Botany of Desire, a New York Times bestseller. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at the University of California at Berkeley.

Table of Contents

The Omnivore's Dilemma Introduction: Our National Eating Disorder

I. Industrial: Corn

One. The Plant: Corn's Conquest
Two. The Farm
Three. The Elevator
Four. The Feedlot: Making Meat
Five. The Processing Plant: Making Complex Foods
Six. The Consumer: A Republic of Fat
Seven. The Meal: Fast Food

II. Pastoral: Grass

Eight. All Flesh Is Grass
Nine. Big Organic
Ten. Grass: Thirteen Ways of Looking at a Pasture
Eleven. The Animals: Practicing Complexity
Twelve. Slaughter: In a Glass Abattoir
Thirteen. The Market: "Greetings from the Non-Barcode People"
Fourteen. The Meal: Grass Fed

III. Personal: The Forest

Fifteen. The Forager
Sixteen. The Omnivore's Dilemma
Seventeen. The Ethics of Eating Animals
Eighteen. Hunting: The Meat
Nineteen. Gathering: The Fungi
Twenty. The Perfect Meal

Acknowledgments
Sources
Index



Please wait while the item is added to your cart...