Organic and Biochemistry (from General, Organic, and Biochemistry)

by Denniston, Katherine J.

Edition:

6th

ISBN13:

9780077240370

ISBN10:

0077240375

Format:

Paperback

Pub. Date:

10/30/2007

Publisher(s):

McGraw-Hill Science/Engineering/Math

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Summary

The sixth edition ofGeneral, Organic, and Biochemistryis designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Organic Chemistry
An Introduction to Organic Chemistry
The Saturated Hydrocarbons
The Unsaturated Hydrocarbons
Alkenes, Alkynes, and Aromatics
Alcohols, Phenols, Thiols, and Ethers
Aldehydes and Ketones
Carboxylic Acids and Carboxylic Acid Derivatives
Amines and Amides
Biochemistry
Carbohydrates
Lipids and Their Functions in Biochemical Systems
Protein Structure and Function
Enzymes
Introduction to Molecular Genetics
Carbohydrate Metabolism
Aerobic Respiration and Energy Production
Fatty Acid Metabolism
Table of Contents provided by Publisher. All Rights Reserved.