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What version or edition is this?
This is the 6th edition with a publication date of 10/30/2007.
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The sixth edition ofGeneral, Organic, and Biochemistryis designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
Table of Contents
|An Introduction to Organic Chemistry|
|The Saturated Hydrocarbons|
|The Unsaturated Hydrocarbons|
|Alkenes, Alkynes, and Aromatics|
|Alcohols, Phenols, Thiols, and Ethers|
|Aldehydes and Ketones|
|Carboxylic Acids and Carboxylic Acid Derivatives|
|Amines and Amides|
|Lipids and Their Functions in Biochemical Systems|
|Protein Structure and Function|
|Introduction to Molecular Genetics|
|Aerobic Respiration and Energy Production|
|Fatty Acid Metabolism|
|Table of Contents provided by Publisher. All Rights Reserved.|