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9780714860824

Paella

by ; ;
  • ISBN13:

    9780714860824

  • ISBN10:

    0714860824

  • Format: Hardcover
  • Copyright: 2011-06-01
  • Publisher: Phaidon Press
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Supplemental Materials

What is included with this book?

Summary

Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations

Author Biography

Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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