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9780953535361

A Paradiso Year S & S

by
  • ISBN13:

    9780953535361

  • ISBN10:

    0953535363

  • Format: Paperback
  • Copyright: 2006-01-15
  • Publisher: Attic Pr
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List Price: $19.95

Summary

Featuring recipes selected from the award-winning Paradiso Seasons, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food', we have the first shoots of spring greens and sprouting broccoli, wild garlic, rocket; and later, asparagus, artichokes, broad beans. The plants of spring change how we cook, lightening our dishes, giving them a high, delicate sweetn ess and vibrancy. Where spring is full of promise and hope, summer is the big payoff of the growing season. At the height of the season, we feast on so many varieties at one time - tomatoes, peppers, courgettes and their delicate flowers, chard and all of the beans and peas. But if there is a highlight to the bounty of summer, it is surely the delicate, fragrant fruits that feed our memories as much as our bellies. Denis Cotter is owner of the Café Paradiso restaurant in Cork.

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