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9781931498401

Perennial Vegetables

by
  • ISBN13:

    9781931498401

  • ISBN10:

    1931498407

  • Format: Paperback
  • Copyright: 2007-05-16
  • Publisher: Chelsea Green Pub Co
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Supplemental Materials

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Summary

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetablesthe adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders-no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetablesauthor and plant specialist Eric Toensmeier ( Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetablesis a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Author Biography

Eric Toensmeier is the manager of the Tierra de Oportunidades urban farm project of Nuestras Raices in Holyoke, Massachusetts

Table of Contents

Prefacep. xi
Gardening with Perennial Vegetables
A New Class of Food Plantsp. 1
Design Ideasp. 9
Selecting Speciesp. 21
Techniquesp. 35
Species Profiles
Using This Bookp. 75
Alismataceae: The Water-Plantain Familyp. 78
Arrowhead
Alliaceae: The Onion Familyp. 80
Multiplier Onions
Ramps
Other Perennial Alliums
Amaranthaceae: The Amaranth Familyp. 84
Sissoo Spinach
Apiaceae: The Celery Familyp. 85
Arracacha
Article: "Lost Crops of the Incas"
Lovage
Water Celery
Skirret
Araceae: The Aroid Familyp. 90
Edible Aroids (Taro, Belembe, Tannier)
Article: Calcium Oxalate
Araliaceae: The Spikenard Familyp. 93
Udo
Asteraceae: The Aster Familyp. 94
Chicory and Dandelion
Globe Artichoke
Okinawa Spinach
Sunchoke
Article: Inulin
Fuki
Scorzonera
Yacon
Basellaceae: The Malabar Spinach Familyp. 103
Malabar Spinach
Ulluco
Brassicaceae: The Cabbage Familyp. 105
Perennial Brassicas (Cabbage, Kale, and Broccoli)
Article: Pests and Diseases of the Brassica Family
Turkish Rocket
Sea Kale
Sylvetta Arugula
Watercress
Cactaceae: The Cactus Familyp. 113
Nopale Cactus
Cannaceae: The Canna Familyp. 115
Achira
Caricaceae: The Papaya Familyp. 117
Papaya
Chenopodiaceae: The Goosefoot Familyp. 119
Saltbush
Article: Oxalic Acid
Sea Beet
Good King Henry
Convolvulaceae: The Morning Glory Familyp. 123
Water Spinach
Sweet Potato
Cucurbitaceae: The Squash Familyp. 127
Perennial Cucumber
Malabar Gourd
Bitter Melon
Chayote
Article: Extending the Range of Chayote and Other
Day-Length-Sensitive Plants
Cyperaceae: The Sedge Familyp. 133
Chufa
Water Chestnut
Dioscoreaceae: The Yam Familyp. 136
Air Potato
Article: Air Potato: An Ecological Conundrum?
Yams
Dryopteridaceae: The Wood-Fern Familyp. 141
Ostrich Fern
Euphorbiaceae: The Spurge Familyp. 142
Chaya
Bull Nettles
Cassava Katuk
Fabaceae: The Pea Familyp. 146
Groundnut
Basul
Hyacinth Bean
Water Mimosa
Perennial Beans
Winged Bean
Lamiaceae: The Mint Familyp. 154
Chinese Artichoke
Liliaceae: The Lily Familyp. 155
Asparagus
Yellow Asphodel
Camass
Daylily
Giant Solomon's Seal
Malvaceae: The Mallow Familyp. 161
Edible Hibiscus
Cranberry Hibiscus
Musk Mallow
Meliaceae: The Neem Familyp. 164
Fragrant Spring Tree
Moraceae: The Mulberry Familyp. 165
Breadfruit
Moringaceae: The Moringa Familyp. 167
Moringa
Musaceae: The Banana Familyp. 169
Plantain and Green Banana
Nelumbonaceae: The Lotus Familyp. 173
Water Lotus
Oxalidaceae: The Wood-Sorrel Familyp. 175
Oca
Phytolaccaceae: The Pokeweed Familyp. 176
Pokeweed
Haitian Basket Vine
Poaceae: The Grass Familyp. 178
Clumping Bamboos
Running Bamboos
Article: Rhizome Barriers for Aggressive Running Bamboos
Pitpit
Polygonaceae: The Smartweed Familyp. 183
Rhubarb
Sorrel
Solanaceae: The Nightshade Familyp. 186
Wolfberry
Ground Cherry and Goldenberry
Pepino Dulce
Peppers, Tomatoes, Eggplants, and Potatoes
Article: Pests and Diseases of the Nightshade Family
Tetragoniaceae: The New Zealand Spinach Familyp. 192
New Zealand Spinach
Tiliaceae: The Linden Familyp. 193
Linden
Tropaeolaceae: The Nasturtium Familyp. 193
Mashua
Urticaceae: The Nettle Familyp. 195
Stinging Nettle and Wood Nettle
Resources
Perennial Vegetables for Each Climate Typep. 201
Recommended Readingp. 211
Helpful Organizations and Web Sitesp. 214
Sources of Plants and Seedsp. 216
Sources of Gardening Supplies and Materialsp. 221
Bibliographyp. 223
Indexp. 228
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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