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Personal Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005),9780495106159
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Personal Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)

by
Edition:
5th
ISBN13:

9780495106159

ISBN10:
0495106151
Format:
Paperback
Pub. Date:
6/10/2005
Publisher(s):
Brooks Cole
List Price: $106.00

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Questions About This Book?

What version or edition is this?
This is the 5th edition with a publication date of 6/10/2005.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.

Table of Contents

The Art of Understanding Nutrition
The Pursuit of an Ideal Diet
The Carbohydrates: Sugar, Starch, and Fiber
The Lipids: Fats and Oils
The Proteins and Amino Acids
The Vitamins
Water and the Minerals
Alcohol
Weight Management
Nutrition and Fitness
The Life Cycle: Conception Through the Later Years
Food Safety and the Global Food Supply
Nutrition Resources
An Introduction to the Human Body
Canadian Dietary Guidelines and Recommendations
Aids to Calculations
Food Exchange Systems
Chapter Notes
Table of Food Composition
Table of Contents provided by Publisher. All Rights Reserved.


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