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9788480765930

Pescado y marisco Más de 150 recetas e ideas frescas, modernas y accesibles

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  • ISBN13:

    9788480765930

  • ISBN10:

    8480765933

  • Format: Hardcover
  • Copyright: 2007-04-01
  • Publisher: Blume

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Supplemental Materials

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Summary

En este libro, Mark Hix, director jefe del grupo Caprice, comunica con habilidad el placer de cocinar el pescado y otorga la confianza necesaria para manejarlo con facilidad, transformándolo para convertirlo en platos sorprendentes para cada día y ocasión. La combinación de recetas frescas, modernas y accesibles, las fotografías y el estilo directo, práctico y original del autor, junto con su habilidad para aportar a los platos clásicos un toque especial, convierten a este libro en la herramienta definitiva para el amante del pescado.

Author Biography

Mark Hix is the chef director of some of London's most fashionable restaurants, including Le Caprice, The Ivy, and J. Sheekey. He is an award-winning columnist for The Independent on Saturday magazine and the author of the children's cookbook Eat Up. Jason Lowe is a photographer and the author of Fish Etc. and The Gastropub Cookbook.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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