More New and Used
from Private Sellers
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 7/1/2012.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben Riccio and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. This book is a simple, authentic guide to making traditional pizza at home. With simple ingredients and steps this book will appeal to home cooks of all levels, as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.