Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
Questions About This Book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
Table of Contents
Environmental, Cultural, and Social Factors That Influence the Cultivation and Utilization of Plants
1 History, Trends, Issues, and Challenges in Plant Science
2 Terrestrial Ecosystems and Their Relationship to Cultivating Plants
3 Growing Plants for Human Use
Plant Structure, Chemistry, Growth, Development, Genetics, Biodiversity, and Processes
6 Structure of Higher Plants
7 Plant Growth and Development
8 Plant Chemistry and Metabolism
9 Genetics and Propagation
10 Cultivated Plants: Naming, Classifying, Origin, Improvement, and Germplasm Diversity and Preservation
11 Photosynthesis and Respiration
12 Water Relations
13 Mineral Nutrition
Plant Production and Utilization of Plants
14 Soil, Water, and Fertility Management
15 Integrated Management of Weeds, Insects, Diseases, and Other Pests
16 General Considerations for Production, Harvest, Postharvest Handling, and Marketing
17 Field Crops Grown for Food, Fiber, and Fuel
18 Forage Crops and Rangelands
19 Vegetable Production
20 Temperate Fruit and Nut Crops
21 Tropical and Subtropical Crop and Crop Production Systems
22 Nursery Production
25 Landscape Plants
26 Constructed Landscapes and Landscape Design Considerations