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9781904761464

Porcine Meat Inspection : Anatomy, Physiology and Disease Conditions

by Unknown
  • ISBN13:

    9781904761464

  • ISBN10:

    1904761461

  • Edition: 1st
  • Format: Trade Paper
  • Copyright: 2008-12-01
  • Publisher: Nottingham Univ Pr
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List Price: $80.00
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Summary

The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.

Author Biography

A. Grist is a lecturer at the University of West of England–Bristol. He is the author of Bovine Meat Inspection, Ovine Meat Inspection, and Poultry Meat Inspection.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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