Potato Salad : 65 Recipes from Classic to Cool

by Moose, Debbie; Wyche, Jason

• ISBN13: 9780470283486
• ISBN10: 0470283483
• Format: Hardcover
• Copyright: 2009-04-20
• Publisher: HOUGHTON MIFFLIN (A)

Summary

"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild." -From Potato Salad

Author Biography

Debbie Moose is a writer and editor whose books include Deviled Eggs, Fan Fare, and Wings. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first-place award for essays. Her Web site is debbiemoose.com.

JASON WYCHE is a New York–based food and travel photographer.

Table of Contents

Acknowledgments

Root Issues

Dig up the facts about potatoes. Here youÆll find out which varieties are best for potato salad and how to prepare them

Picnic Pals

The classic flavors you love, plus some wild new potato salads to shake up the old potluck

Uptown Taters

Potato salad journeys from church social sidedish to the companion of elegant meals. Explore the world of other roots, too

Spud Suppers

More than just potato salads, these recipes are meals in a single bowl

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