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9780754809364

Practical Encyclopedia of Asian Cooking

by
  • ISBN13:

    9780754809364

  • ISBN10:

    0754809366

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2001-12-05
  • Publisher: Lorenz Books
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List Price: $35.00

Summary

This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.

Author Biography

Sallie Morris is a food writer and consultant. Her many travels have taken her to Kenya and Malaysia, where she ran cooking courses, and to Thailand, Burma and Indonesia, where she has gathered a wide range of traditional recipes. Sallie has lectured and contributed to many publications Deh-Ta Hsiung was born in Beijing and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foods

Table of Contents

Introduction 6(6)
Equipment and Utensils
12(4)
Ingredients
16(108)
Recipes
124(2)
China and Hong Kong
126(32)
Malaysia and Singapore
158(20)
Thailand and Burma
178(24)
Indonesia
202(16)
Vietnam and the Philippines
218(14)
Japan and Korea
232(18)
Shopping for Asian Ingredients
250(2)
Index 252

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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