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9780754801931

The Practical Encyclopedia of Asian Cooking

by ;
  • ISBN13:

    9780754801931

  • ISBN10:

    0754801934

  • Format: Hardcover
  • Copyright: 1999-12-01
  • Publisher: Lorenz Books

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Supplemental Materials

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Summary

Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and seafood. This comprehensive collection features recipes from these diverse cuisines and details spices and other seasonings, cooking equipment and utensils, preparation methods, special techniques and a wide range of ingredients.

Table of Contents

Introduction 6(6)
Equipment and Utensils
12(4)
Ingredients
16(108)
Recipes
124(126)
China and Hong Kong
126(32)
Malaysia and Singapore
158(20)
Thailand and Burma
178(24)
Indonesia
202(16)
Vietnam and the Philippines
218(14)
Japan and Korea
232(18)
Shopping for Asian Ingredients
250(2)
Index 252

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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