Practical Encyclopedia of East European Cooking : The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea

by Chamberlain, Lesley; Atkinson, Catherine; Davies, Trish

• ISBN13: 9780754800712
• ISBN10: 0754800717
• Format: Hardcover
• Copyright: 1999-05-01
• Publisher: Natl Book Network

Summary

This truly comprehensive and fascinating collection of recipes includes all the culinary delights of the region that stretches from the Baltic Sea in the north to the Black Sea in the south.

Author Biography

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. She was worked in various hotels and restaurants, including the Roux Brothers' patisserie. Her catering experience led to work in publishing--creating recipes and styling food for photography--and she became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine now works as a freelance food writer and consultant for various food and lifestyle publications, and has written several cookbooks. Trish Davies is home economist and food specialist with over 20 years of experience in the food industry. She has worked as an editor on a number of food magazines, as a writer, recipe creator, cooking demonstrator and lecturer. Trish has also worked preparing food for television, advertising and promotional photography.

Table of Contents

Introduction	p. 6
Russia, Poland and the Ukraine	p. 12
Introduction	p. 14
Soups and Starters	p. 18
Meat and Poultry	p. 34
Fish	p. 48
Vegetables, Grains and Pasta	p. 60
Desserts and Bakes	p. 74
Germany, Austria, Hungary and the Czech Republic	p. 92
Introduction	p. 94
Soups and Starters	p. 98
Meat and Poultry	p. 110
Fish	p. 126
Vegetables, Grains and Pasta	p. 138
Desserts and Bakes	p. 150
Romania, Bulgaria and the East Adriatic	p. 172
Introduction	p. 174
Soups and Starters	p. 178
Meat and Poultry	p. 192
Fish	p. 208
Vegetables and Grains	p. 220
Desserts and Bakes	p. 234
Index	p. 252
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