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  • Edition: 7th
  • Format: Paperback
  • Copyright: 12/24/2014
  • Publisher: Pearson

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The Bittinger Worktext Series recognizes that math hasn’t changed, but students—and the way they learn math—have. This latest edition continues the Bittinger tradition of objective-based, guided learning, while also integrating timely updates to the proven pedagogy. This edition has a greater emphasis on guided learning and helping students get the most out of all of the resources available, including new mobile learning resources, whether in a traditional lecture, hybrid, lab-based, or online course.


NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.


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Note: You are purchasing a standalone product; MyMathLab does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. If you would like to purchase both the physical text and MyMathLab, search for:

0134116070 / 9780134116075     Prealgebra Plus MyMathLab with Pearson eText -- Access Card Package
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0321431308 / 9780321431301     MyMathLab -- Glue-in Access Card
0321654064 / 9780321654069     MyMathLab Inside Star Sticker
0321997158 / 9780321997159     Prealgebra


Students, if interested in purchasing this title with MyMathLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.


Table of Contents

1. Whole Numbers

1.1 Standard Notation

1.2 Addition

1.3 Subtraction

1.4 Multiplication

1.5 Division

1.6 Rounding and Estimating; Order

1.7 Solving Equations

1.8 Applications and Problem Solving

1.9 Exponential Notation and Order of Operations


2. Introduction to Integers and Algebraic Expressions

2.1 Integers and the Number Line

2.2 Addition of Integers

2.3 Subtraction of Integers

2.4 Multiplication of Integers

2.5 Division of Integers and Order of Operations

2.6 Introduction to Algebra and Expressions

2.7 Like Terms and Perimeter

2.8 Solving Equations


3. Fraction Notation: Multiplication and Division

3.1 Multiples and Divisibility

3.2 Factorizations

3.3 Fractions and Fraction Notation

3.4 Multiplication and Applications

3.5 Simplifying

3.6 Multiplying, Simplifying, and More with Area

3.7 Reciprocals and Division

3.8 Solving Equations: The Multiplication Principle


4. Fraction Notation: Addition, Subtraction, and Mixed Numerals

4.1 Least Common Multiples

4.2 Addition, Order, and Applications

4.3 Subtraction, Equations, and Applications

4.4 Solving Equations: Using the Principles Together

4.5 Mixed Numerals

4.6 Addition and Subtraction of Mixed Numerals; Applications

4.7 Multiplication and Division of Mixed Numerals; Applications

4.8 Order of Operations and Complex



5. Decimal Notation

5.1 Decimal Notation, Order, and Rounding

5.2 Addition and Subtraction of Decimals

5.3 Multiplication of Decimals

5.4 Division of Decimals

5.5 Using Fraction Notation with Decimal Notation

5.6 Estimating

5.7 Solving Equations

5.8 Applications and Problem Solving


6. Percent Notation

6.1 Ratio and Proportion

6.2 Percent Notation

6.3 Percent Notation and Fraction Notation

6.4 Solving Percent Problems Using Percent Equations

6.5 Solving Percent Problems Using Proportions

6.6 Applications of Percent

6.7 Sales Tax, Commission, and Discount

6.8 Simple Interest and Compound Interest; Credit Cards


7. Ratio and Proportion

7.1 Introduction to Ratios

7.2 Ratios and Unit Prices

7.3 Proportions

7.4 Applications of Proportions

7.5 Geometric Applications


8. Percent Notation

8.1 Percent Notation

8.2 Solving Percent Problems Using Percent Equations

8.3 Solving Percent Problems Using Proportions

8.4 Applications of Percent

8.5 Percent Increase or Decrease

8.6 Sales Tax, Commission, and Discount

8.7 Simple Interest and Compound Interest; Credit Cards


9. Geometry and Measurement

9.1 Systems of Linear Measurement

9.2 Converting Unites of Area

9.3 Parallelograms, Trapezoids, and Circles

9.4 Volume and Capacity

9.5 Angles and Triangles

9.6 Square Roots and the Pythagorean Theorem

9.7 Weight, Mass, and Temperature

9.8 Medical Applications


10. Exponents and Polynomials

10.1 Integers as Exponents

10.2 Working with Exponents

10.3 Scientific Notation

10.4 Addition and Subtraction of Polynomials

10.5 Introduction to Multiplying and Factoring Polynomials


D. Developmental Units

A. Addition

S. Subtraction

M. Multiplication

D. Division

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