The Professional Bartender's Handbook

by Mellema, Valerie

• ISBN13: 9780910627955
• ISBN10: 0910627959
• Format: Paperback
• Copyright: 2007-11-30
• Publisher: Atlantic Pub Co

Summary

Written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.

Table of Contents

Foreword	p. 7
Introduction	p. 9
All About Liquor, Beer, and Wine	p. 11
Setting Up Your Bar	p. 35
Tools Of The Trade	p. 53
Bar Management	p. 63
1,500 Drink Recipes	p. 97
Non-Alcoholic Drink Recipes	p. 295
Bar Add-Ons	p. 301
Games, Tricks, & Toasts	p. 305
Case Studies	p. 315
Glossary	p. 325
References	p. 329
About The Author	p. 330
Index	p. 331
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