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Table of Contents
|Know Your Customer|
|Know Your Restaurant|
|Pricing the Menu|
|Truth in Menu|
|Menu Layout and Printing|
|Menus, Restaurants and Marketing|
|Quick Service Menus|
|Family Style Restaurant Menus|
|Theme-Ethnic and Fine Dining Menus|
|Cafeteria and Cycle Menus|
|The Menu as a Management Tool|
|Descriptive Wording for Menus|
|Nutritional Labeling Laws|
|Foreign Wording for Menus|
|Table of Contents provided by Ingram. All Rights Reserved.|