9780762796625

Providence & Rhode Island Chef's Table Extraordinary Recipes from the Ocean State

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  • ISBN13:

    9780762796625

  • ISBN10:

    0762796626

  • Format: Hardcover
  • Copyright: 6/17/2014
  • Publisher: Lyons Press
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Author Biography

Linda Beaulieu is an award-winning food and travel writer. She is the author of The Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants, and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She splits her time between Lincoln and Narragansett, Rhode Island.

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