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9780826318732

Que Vivan Los Tamales

by
  • ISBN13:

    9780826318732

  • ISBN10:

    0826318738

  • Format: Paperback
  • Copyright: 1998-05-01
  • Publisher: Univ of New Mexico Pr

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Supplemental Materials

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Summary

This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.

Table of Contents

Preface
Introductionp. 1
The People of Corn: Native American Cuisinep. 7
The Conquests of Wheat: Culinary Encounters in the Colonial Periodp. 25
Many Chefs in the National Kitchen: The Nineteenth Centuryp. 45
The Tortilla Discourse: Nutrition and Nation Buildingp. 77
Replacing the Aztec Blender: The Modernization of Popular Cuisinep. 99
Apostles of the Enchilada: Postrevolutionary Nationalismp. 123
Recipes for Patria: National Cuisines in Global Perspectivep. 143
Epiloguep. 163
Notesp. 167
Glossaryp. 203
Select Bibliographyp. 207
Indexp. 227
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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