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9780470798553

Rapeseed and Canola Oil : Production, Processing, Properties and Uses

by
  • ISBN13:

    9780470798553

  • ISBN10:

    0470798556

  • Format: eBook
  • Copyright: 2008-06-01
  • Publisher: Wiley-Blackwell
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List Price: $225.00
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Summary

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Table of Contents

Rapeseeds and rapeseed oil - agronomy, production, and trade
Extraction and refining
Chemical composition of canola and rapeseed oils
Chemical and physical properties of canola and rapeseed oil
High erucic oil: its production and uses
Food uses and nutritional properties
Non-food uses
Potential and future prospects for rapeseed oil
References
Index
Table of Contents provided by Publisher. All Rights Reserved.

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