No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe

by Good, Phyllis

• ISBN13: 9781635862584
• ISBN10: 1635862582
• Format: Paperback
• Copyright: 2021-05-11
• Publisher: Storey Publishing, LLC

Summary

Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.

Author Biography

Phyllis Good is the New York Times best-selling author and creator of the Fix-It and Forget-It series, which has more than 14 million copies in print. Her cookbooks are beloved for their outstandingly flavorful recipes, which are easy to follow and quick to prepare. In addition to writing her own cookbooks, Good served for 35 years as a writer and an editor at Good Books. She is currently the executive editor for Walnut Street Books.

Table of Contents

Introduction to Freestyle Cooking
1 Vegetables
2 Pastas and Grains
3 Big Proteins
4 Sauces
5 Bowls
6 Salads
7 Soups
8 Sheet-Pan Meals
9 Pizzas
10 Eggs
11 Toast Toppers and Their Cousins
Index