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9780415327152

Retail Product Management: Buying and Merchandising

by ;
  • ISBN13:

    9780415327152

  • ISBN10:

    0415327156

  • Edition: 2nd
  • Format: Nonspecific Binding
  • Copyright: 2006-02-14
  • Publisher: Routledge
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List Price: $68.95

Summary

Introducing students to the product management process, this revised and updated second edition gives an insight into the operations and practices used by retailers to achieve their product strategy objectives. Blending theoretical approaches from a number of management perspectives, including marketing, purchasing and logistics, this text illustrates the breadth of knowledge needed for this complex managerial task. Including photos, figures, tables and conceptual diagrams, this book also examines the practical elements of product management. It incorporates significant new chapters and integrates discussions on the relationship between the product and its selling environment, and the overall retail brand.Building on the foundations of the highly successful first edition, this book uses a broad range of up-to-date case studies and practical examples from a variety of retail sectors to give a clear and concise introduction to retail product management.

Author Biography

Rosemary Varley is a senior lecturer within the Department of Management and Marketing at the Huddersfield University Business School

Table of Contents

List of figures
xiii
List of tables
xv
List of boxes
xvii
List of case studies
xix
Preface xxi
Acknowledgements xxiii
Introduction xxv
Chapter map xxviii
Part I UNDERSTANDING RETAIL PRODUCT MANAGEMENT
1(64)
Introduction to Retail Product Management: Scope and Concepts
3(18)
Introduction
3(1)
Products
3(1)
A product defined
4(1)
Retail product sectors
4(2)
The role of product management in retailing
6(1)
The strategic role of product management
6(2)
The strategic role of the product range
8(1)
Retail positioning
9(4)
Price positioning
13(1)
The scope of retail product management
14(1)
Retail product management: an evolving discipline
15(2)
Summary
17(2)
Questions
19(1)
References and further reading
19(2)
The Role of Retail Product Managers
21(24)
Introduction
21(1)
Retail buying organisations
21(1)
The retail product management process: a traditional view
22(2)
Complexity of buying tasks
24(1)
Limitations of the traditional buying process models
25(1)
Consumer--led approaches to retail product management
25(3)
Centralised retail buying organisations
28(2)
Decentralised buying
30(1)
Buying organisation managerial roles
31(3)
Additional buying decision--makers
34(2)
Buying committees
36(3)
Desirable attributes in retail product managers
39(2)
Buying groups
41(1)
Summary
41(2)
Questions
43(1)
References and further reading
43(2)
Category Management
45(20)
Introduction
45(1)
Category management
46(1)
Category management as a philosophy
46(1)
Category champions
47(1)
The category management process
47(3)
Product category lifecycles
50(2)
The role of the category within the retailer's total assortment
52(1)
Establish the performance measures for the category
52(1)
Formulate a strategy for the category
53(1)
The category mix
53(1)
Category management as an organisational concept
53(1)
Category management and efficient consumer response (ECR)
54(5)
Category management limitations
59(1)
Summary
60(2)
Questions
62(1)
References and further reading
63(2)
Part II THE RETAIL PRODUCT MANAGEMENT PROCESS: FROM CONCEPTION TO DELIVERY
65(76)
Product Range Planning and Selection
67(24)
Introduction
67(1)
The product range
67(2)
The assortment plan (model stock list)
69(1)
Considerations for the assortment plan
70(2)
Products and consumers
72(1)
The influence of consumer trends on the retail offer
72(3)
New product development
75(1)
The product selection process
76(1)
Product selection criteria
76(5)
The product specification
81(1)
Brand
82(1)
Retailer branding
82(2)
Concessions
84(1)
Price/value as a product feature
85(1)
Monitoring the product range
85(1)
The product range review
85(1)
Tracking product/market trends
86(1)
Exercise: retailer branding
87(1)
Summary
87(2)
Questions
89(1)
References and further reading
89(2)
Managing the Supply Base
91(19)
Introduction
91(1)
Types of supplier
91(3)
The supplier search
94(3)
The choice of supplier
97(2)
Supplier development
99(1)
Supplier evaluation and monitoring
100(1)
Retailer--supplier relationship development
101(1)
The interaction approach
102(2)
Stages of development in retailer--supplier relationships
104(1)
Supply chain management
105(2)
Summary
107(1)
Questions
108(1)
References and further reading
108(2)
Product Quantity Decisions and Stock Management
110(20)
Introduction
110(1)
Stock management
110(1)
Stock management for staple items
111(1)
Stock management by periodic review
111(1)
The economic order quantity (EOQ)
112(3)
The need for stock investment
115(1)
Stock management systems
115(1)
Sales forecasting
116(4)
The involvement of branch stores in determining quantities
120(1)
Forecasting at distribution centre level
121(1)
The merchandise budget plan
121(4)
Summary
125(1)
Exercise: forecasting the sales of a staple product
126(1)
Questions
127(1)
References and further reading
128(2)
Managing the Response to Sales
130(11)
Introduction
130(1)
Response
130(1)
Sales-based ordering (SBO)
131(1)
Automatic replenishment
131(1)
Efficient consumer response (ECR) and quick response
132(1)
Supplier involvement in responsive replenishment systems
133(1)
Collaborative planning forecasting and replenishment (CPFR)
133(1)
Drawbacks of sales responsive replenishment systems
134(1)
Supplier-managed inventory
135(1)
Strategic response to sales
136(1)
Summary
137(1)
Questions
138(1)
References and further reading
139(2)
Part III THE RETAIL PRODUCT MANAGEMENT PROCESS: IMPLEMENTATION AND EVALUATION
141(88)
Allocating Retail Space to Products
143(20)
Introduction
143(1)
Space management
143(1)
The space management process
144(1)
Stage 1: measuring retail space
144(1)
Stage 2: dividing the space into selling areas
144(3)
Stage 3: determining the layout and deciding on product adjacencies
147(2)
Stage 4: allocating space to individual products
149(4)
Practical and customer considerations
153(2)
Space allocation systems
155(1)
Space allocation and category management
156(1)
Store grading
157(1)
Trial and error
158(1)
Summary
158(1)
Exercise: Maltmans
159(2)
Questions
161(1)
References and further reading
161(2)
Retail Design
163(19)
Introduction
163(1)
Outlet design
163(1)
Formulating a store design
164(1)
Materials
165(1)
Atmospherics
166(2)
Lighting
168(1)
Signage
169(1)
Store design and the corporate image
169(1)
The exterior design
170(3)
Location
173(1)
Store image
173(1)
The retail brand
174(1)
Lifestyle retailing
174(1)
Planning retail designs
174(2)
Flagship stores
176(2)
The strategic role of store design
178(1)
Summary
179(1)
Questions
180(1)
References and further reading
180(2)
Visual Merchandising
182(17)
Introduction
182(1)
The scope of visual merchandising
182(1)
Visual merchandising planning systems
183(1)
Responsibility for visual merchandising within the retail structure
184(1)
Visual merchandising as a support for a positioning strategy
185(1)
Fixtures and fittings
185(3)
Product presentation
188(1)
Store layout
189(2)
Displays
191(5)
Window displays
196(1)
Visual merchandising in non-store retailing
197(1)
Summary
197(1)
Questions
197(1)
References and further reading
198(1)
Communicating the Product Offer
199(16)
Introduction
199(1)
Retailer to customer communications
200(1)
Retail communication channels
201(1)
Advertising
201(2)
Product specific promotional communications
203(1)
Promotional product planning
204(1)
Strategic product communications
205(1)
Publicity
206(1)
Personal communications
207(1)
Communications through packaging
208(1)
Integrating product related communications
209(1)
Internal communications
209(1)
Retailer-supplier related issues
210(2)
Co-operative promotional campaigns
212(1)
Evaluation of product related communications
212(1)
Summary
212(1)
Questions
213(1)
References and further reading
213(2)
Evaluating Retail Product Management Performance
215(14)
Introduction
215(1)
Product profit
215(1)
Sales
216(1)
Profitability
216(3)
The impact of markdowns
219(1)
Productivity
219(1)
Shrinkage
219(1)
Cost reduction
220(1)
Negotiation
221(1)
Availability
222(1)
Qualitative performance measures
222(3)
Blending quantitative and qualitative measures
225(1)
Summary
225(1)
Exercise: markdown analysis
225(1)
Questions
226(1)
References and further reading
227(2)
Part IV RETAIL PRODUCT MANAGEMENT APPLICATIONS
229(31)
Product Management in Non-Store Retailing
231(19)
Introduction
231(1)
Non-store retail formats
232(1)
Home shopping
232(1)
Product management implications
233(1)
Product presentation
233(1)
Product assortment
234(1)
The selling environment
235(1)
Pricing
235(1)
Service
236(2)
Convenience
238(1)
Order fulfilment and delivery
238(3)
Multi-channel retailing
241(1)
Cross-shopping
242(1)
Transfer of positive and negative image
242(1)
Cost allocation
243(1)
Sales cannibalisation
243(1)
Marketing
243(1)
Summary
244(4)
Questions
248(1)
References and further reading
248(2)
International Retail Product Management
250(10)
Introduction
250(1)
International retailing as a strategy
250(1)
Product range: standardise or adapt?
251(1)
The influences on different product strategies
252(1)
Unavoidable adaptations
252(1)
Organisation for product management
252(2)
Local sourcing
254(1)
Global sourcing
254(2)
Ethical sourcing
256(1)
Summary
257(1)
Questions
258(1)
References and further reading
259(1)
Index 260

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