The Hemodialysis Team | p. 1 |
History of Dialysis | p. 12 |
Basic Chemistry of Body Fluids and Electrolytes | p. 17 |
Renal Physiology and the Pathology of Renal Failure | p. 30 |
Clinical Manifestations of Chronic Kidney Disease | p. 44 |
Dialyzers, Dialysate, and Delivery Systems | p. 58 |
Principles of Hemodialysis | p. 79 |
Water Treatment | p. 90 |
Dialyzer Preparation and Reprocessing | p. 108 |
Infection Control | p. 115 |
Anticoagulation and Heparin Administration | p. 133 |
Access to the Bloodstream | p. 141 |
Patient and Machine Monitoring and Assessment | p. 164 |
Nutrition Management | p. 185 |
Laboratory Data: Analysis and Interpretation | p. 201 |
Diabetes and Hemodialysis | p. 210 |
Medication Problems and Dialysis | p. 220 |
Acute Kidney Injury and Dialysis | p. 246 |
Peritoneal Dialysis and Home Dialysis Therapies | p. 270 |
Transplantation | p. 294 |
Pediatric Hemodialysis | p. 311 |
Chronic Kidney Disease in the Elderly | p. 323 |
Psychosocial Aspects of Dialysis Therapy | p. 329 |
Management of Quality in Dialysis Care | p. 340 |
Basic Math Calculations | p. 348 |
Test Taking Guidelines | p. 357 |
Appendixes | |
Nephrology Organizations and Resources | p. 361 |
Sodium and Potassium Content of Selected Foods | p. 367 |
Calculation of Body Mass Index | p. 375 |
ISMP's List of Error-Prone Abbreviations, Symbols, and Dose Designations | p. 377 |
References and Recommended Readings | p. 383 |
Glossary | p. 393 |
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