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Ripe : A Fresh, Colorful Approach to Fruits and Vegetables

by ;
ISBN13:

9780762440245

ISBN10:
0762440244
Format:
Hardcover
Pub. Date:
3/27/2012
Publisher(s):
Perseus Books Group

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 3/27/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Although they certainly are good for you, leave a lighter footprint on the earth, and cost a lot less than a pound of tenderloin, one should consume green beans and favas, pomegranates and key limes, Swiss chard and honeydew because they're gorgeous, flavorful, versatile, and fantastically delicious. A stunning visual exploration of common fruits and vegetables organized by color, Ripeis a cookbook that whets the appetite and excites the senses through 150 beautiful full-color photographs, breezy narrative essays, and 75 delicious recipes in chapters Red(beets, blood oranges, and cherries), Orange(apricot, butternut squash, carrots),Yellow(banana, corn, and pineapple), Green(asparagus, bok choy, and edamame), Purple and Blue(blueberries, eggplant, and plums), and White(bosc pears, endive, and jicama).


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