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9781930603455

Salads

by
  • ISBN13:

    9781930603455

  • ISBN10:

    1930603452

  • Format: Paperback
  • Copyright: 2000-10-01
  • Publisher: Silverback Books Inc

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Supplemental Materials

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Summary

Fresh, light, and easy-to-prepare salads have long played a main part on the world's culinary stage. Here's a nice collection of salads -- fromm basic tossed green salads, to vegetable and potato salads, to meat, poultry, and seafood salads -- all internationally inspired. The book also features a primer on oil, vinegar, and making dressing, as well as hints about great salad companions.

Table of Contents

Recipe Table 2(2)
Overview of the recipes with their most important characteristics.
Elegant Appetizer Salads
4(12)
A little, elegant entrance to the menu.
In addition:
Bread-the ideal accompaniment
4(1)
Pretty shapes
5(11)
Working with mangos
Blanching vegetables
International Salads
16(12)
Salad specialties from Asia, America, Europe, and the Middle East
In addition:
Global salad staples
16(1)
About garnishing
17(11)
Entree Salads
28(12)
Light meal ideas
In addition:
About lettuce
28(1)
Preparing lettuce
29(1)
Adding crunch to salads
29(11)
Salad Classics
40(10)
Different traditional recipes
In addition:
Vinegar & oil
40(1)
More salad dressings
41(9)
Party Salads
50(12)
Larger-sized recipes for groups
In addition:
Salad buffet
50(1)
Fresh ingredients
51(1)
Flatbread
51(11)
Index 62

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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