Sandwiches And Canapes

by Borde, Constance

• ISBN13: 9783938265154
• ISBN10: 3938265159
• Format: Hardcover
• Copyright: 2006-08-30
• Publisher: Kubik Pub

Summary

Long Live the Sandwich! It has come to life again, with old and new recipes and preparations from all around the world. Its place is at the table with gourmets and bon vivants - the sandwich is gastronomy's daily bread. A cocktail party or reception is unthinkable without an array of open-faced sandwiches and canapes.

Table of Contents

Long live the sandwich!	p. 7
Bread basket	p. 8
A Meal in a Sandwich	p. 12
Salad Sandwiches	p. 12
Egg, Anchovy and Onion	p. 16
Tuna Salad	p. 16
Fresh Tuna and Cabbage Salad	p. 18
Chicken Salad	p. 19
Chicken Breast and Homemade Pickles	p. 20
Coriander Crab	p. 20
Lobster Roll	p. 23
Egg Salad Sandwich	p. 23
BLT (Bacon, Lettuce and Tomato)	p. 24
Chicken, Onion and Rocket	p. 24
Mozzarella, Tomato and Rocket	p. 26
Gorgonzola and Pear	p. 27
Classic Club Sandwich	p. 28
Nordic Club Sandwich	p. 28
Pan bagnat	p. 31
Reuben Sandwich	p. 32
Baguette	p. 34
Hero Sandwich	p. 34
Moroccan Hero	p. 34
Jambon-beurre	p. 36
Ham and Brie Cheese	p. 36
Pita	p. 39
Vegetarian Pita	p. 39
Cobb Salad Pita	p. 39
Shrimp Salad Pita	p. 40
Chopped Meat Pita	p. 41
Cooked Vegetables	p. 42
Red Pepper, Basil and Goat's Cheese	p. 42
Roasted Red Pepper on Garlic Bread	p. 42
Goat's Cheese and Courgette	p. 44
Sardine and Courgette	p. 45
Aubergine, Ricotta and Ham	p. 46
Cooked Sandwiches	p. 48
Hamburger Supreme	p. 48
Cheeseburger	p. 49
Salmon Burger	p. 51
Monte Cristo	p. 52
Sloppy Joe	p. 52
Grilled Cheese Sandwich	p. 53
Pork in Barbecue Sauce	p. 54
Croque-monsieur	p. 56
Croque-monsieur and Scrambled Eggs	p. 56
Croque-madame	p. 57
Welsh Rarebit	p. 58
Scotch Rarebit	p. 58
Snack and Party Sandwiches	p. 60
Tramezzini	p. 62
Ham, Gruyere and Mustard Tramezzini	p. 62
Mozzarella, Proscuitto and Pesto Tramezzini	p. 62
Tuna, Artichoke and Garlic Tramezzini	p. 64
Tuna Tramezzini	p. 65
Salmon, Cucumber and Dill Tramezzini	p. 67
Herbs and Ricotta Tramezzini	p. 67
Avocado and Bacon Tramezzini	p. 68
Tea Sandwiches	p. 70
Watercress and Cucumber	p. 70
Cream Cheese and Chutney	p. 70
Mint Turnip	p. 72
Radish and Mustard Seed	p. 73
Aubergine Puree and White Beans	p. 74
Fresh Vegetables	p. 74
Tuna and Tapenade	p. 77
Salmon and Capers	p. 77
Smoked Trout Mousse	p. 77
Rolled Sandwiches	p. 78
Bacon and Parsley	p. 78
Ham, Pecorino and Tomato	p. 78
Turkey and Black Bean Sauce	p. 78
Turkey and Gruyere	p. 80
Bacon, Tomato and Guacamole	p. 81
Salmon, Cucumber and Capers	p. 82
Bruschetta and Open-Faced Sandwiches	p. 84
Bruschetta	p. 86
Bruschetta	p. 86
Classic Tomato Bruschetta	p. 86
Tomato and White Bean Bruschetta	p. 89
Mushroom and Ham Bruschetta	p. 89
Roasted Courgette Bruschetta	p. 90
Asparagus and Prosciutto Bruschetta	p. 91
Aubergine Bruschetta	p. 92
Sheep's Milk Cheese and Black Olive Bruschetta	p. 92
Mozzarella, Garlic and Greens Bruschetta	p. 94
Tomato and Ricotta Bruschetta	p. 95
Chopped Chicken Liver and Sage Bruschetta	p. 96
Warm Lentils and Foie Gras Bruschetta	p. 96
Sardine Bruschetta	p. 98
Anchovy and Goat's Cheese Bruschetta	p. 99
Open-faced Sandwiches	p. 100
Sherry Crab	p. 100
Chopped Herring	p. 100
Marinated Sea Bass	p. 102
Lobster and Avocado	p. 103
Soft-boiled Egg	p. 104
Chopped Chicken Liver	p. 106
Cepes	p. 107
Onion Fondue with Olives	p. 108
Fig and Brie	p. 108
Goat's Cheese and Raisin	p. 111
Goat's Cheese and Pear	p. 111
Epoisses Cheese and Tomato	p. 111
Leftover Delights	p. 112
Roast Beef	p. 114
Cooked Beef	p. 114
Meatloaf	p. 117
Turkey and Apple Mustard	p. 117
Duck Breast with Homemade Pickles	p. 118
Minced Ham	p. 118
Omelette or Scrambled Eggs	p. 118
Cold Fish with Horseradish and Capers	p. 120
Cold Fish with Peppers	p. 120
Cold Fish with Relish	p. 120
Sandwich Spreads and Trimmings	p. 122
Sandwich Spreads	p. 124
Blue Cheese and Spring Onion	p. 124
Thick Yoghurt and Fresh Herbs	p. 124
Caponata	p. 127
Salsa Sauce	p. 127
Aubergine Caviar	p. 128
Guacamole	p. 129
Hummus	p. 129
Trimmings	p. 130
Anchovy Paste	p. 130
Tapenade	p. 130
Garlic Puree	p. 130
Tomato Chutney	p. 132
Tomato Ginger Chutney	p. 132
Pesto	p. 134
Basil Coulis	p. 134
Apple Mustard	p. 135
Chinese Mustard	p. 135
Ketchup	p. 136
Chili Ketchup	p. 136
Mayonnaise	p. 138
Homemade Pickles	p. 138
Courgette Relish	p. 141
Roasted Peppers	p. 141
Index	p. 142
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