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9789625939353

Sashimi

by
  • ISBN13:

    9789625939353

  • ISBN10:

    9625939350

  • Format: Hardcover
  • Copyright: 2001-04-01
  • Publisher: Tuttle Pub
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List Price: $18.95

Summary

Using step-by-step instructions, "Sashimi" allows the reader to make the Japanese cuisine at home and serve it with elegance and authenticity. 80 color photos.

Table of Contents

Introduction 6(8)
Japanese Knives and Sharpening
8(2)
Utensils
10(4)
Garnishes
14(4)
Fish for Sashimi
18(2)
Rectangular Slicing Techniques
20(14)
Three-piece Filleting Technique
34(8)
Blanching Fish: Matsukawa-zukuri
42(4)
Tataki
46(8)
Thinly Sliced Sashimi: Sogi-zukuri
54(6)
Thinly Sliced Sashimi with Condiments: Hegi-zukuri
60(2)
Paper-thin Sashimi Slices: Usu-zukuri
62(2)
Cubic Sashimi: Kaku-zukuri
64(8)
Cuttlefish
72(10)
Dressed Sashimi Dishes: Aemono
82(10)
Shellfish
92(8)
Modern Sashimi Styles
100(6)
Glossary 106(2)
Index 108(3)
Guide to Weights and Measures 111

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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