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9781901992571

Saxon, Medieval and Post-Medieval Settlement at Sol Central, Marefair, Northampton : Archaeological Excavations 1998-2002

by ; ;
  • ISBN13:

    9781901992571

  • ISBN10:

    1901992578

  • Format: Paperback
  • Copyright: 2006-07-28
  • Publisher: David Brown Book Co

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

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Table of Contents

List of tables
xi
Summary xii
Acknowledgements xiii
Introduction
1(1)
Location and circumstances of fieldwork
1(2)
Organisation of the report
3(1)
Textual and graphical conventions
3
The pre-Saxon archaeological sequence (periods 1-2)
2(1)
Geology and topography (period 1)
5(1)
Prehistoric and Roman evidence (period 2)
5
Archaeological evidence
5(1)
Period 2 discussion
5
The archaeological sequence, c AD 400-c 1400 (periods 3-6)
3(1)
Saxon activity, AD c 400-c 850 (period 3)
6(1)
Documentary evidence
6(1)
Archaeological evidence
6(1)
Period 3 discussion
6(1)
Late Saxon to mid 12th-century activity, c AD 850--- c 1150 (period 4)
7(9)
Documentary evidence
7(1)
Archaeological evidence
8(7)
Period 4 discussion
15(1)
Medieval expansion, c 1150-c 1300 (period 5)
16(11)
Documentary evidence
16(2)
Archaeological evidence
18(7)
Period 5 discussion
25(2)
Later medieval stagnation, c 1300---c 1400 (period 6)
27
Documentary evidence
27(1)
Archaeological evidence
27(8)
Period 6 discussion
35
The archaeological sequence, c 1400-20th century (periods 7-9)
4(1)
Later medieval and early post-medieval change and decline, c 1400---c 1600 (period 7)
37(5)
Documentary evidence
37(3)
Archaeological evidence
40(1)
Period 7 discussion
41(1)
Post-medieval disaster and renewal, c 1600---c 1750 (period 8)
42(7)
Documentary evidence
42(2)
Archaeological evidence
44(1)
Period 8 discussion
45(4)
Later post-medieval development, c 1750- Documentary evidence
49
Archaeological evidence
50(7)
Period 9 discussion
57
Aspects of the evidence from the site
5(65)
Late Saxon and medieval production and consumption
60(8)
Introduction
60(1)
Horn working or butchery waste
61(1)
Metalworking
61(1)
Malting
62(1)
Tanning
62(1)
Pottery production and use
62(2)
Animal husbandry and the meat diet
64(1)
Crop husbandry
65(1)
Crop processing
65(1)
The non-meat diet
66(2)
Other food and economic plants
68(1)
The cemetery of the chapel of St Martin
68(2)
Dating of the cemetery
68(1)
The cemetery's foundation
68(1)
The population of the cemetery
69(1)
Conclusions 70(2)
French and German summaries 72(2)
Bibliography 74(5)
Index 79

Supplemental Materials

What is included with this book?

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