did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781612128238

Say Cheese!

by ;
  • ISBN13:

    9781612128238

  • ISBN10:

    1612128238

  • Format: Paperback
  • Copyright: 2018-05-15
  • Publisher: Storey Books

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $18.95 Save up to $4.74
  • Buy Used
    $14.21

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.

Author Biography

The Cheese Queen, Ricki Carroll, and her daughter, Sarah Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply, a mail-order company located in western Massachusetts. Ricki is the author of the best-selling Home Cheese Making. She is a founding member of the American Cheese Society. Sarah is a master cheese maker who teaches cheesemaking classes for children and adults. Find them online at cheesemaking.com.
 

Table of Contents

Chapter 1: We Love Cheese!
  Great Moments in Cheese History
  It All Starts with Milk
  Meet the Animals
  Good Milk Matters
  The Other Ingredients
  The Science of Cheese
  Tools of the Trade
  Keep It Clean!
Chapter 2: Let's Make Some Cheese!
  To Make Acid-Set and Cultured Cheeses
  Wrapping and Storing Cheese
  Cheese Recipes: Mascarpone, Crème Fraiche, Fromage Blanc, Yogurt, Ricotta, Queso Blanco, Cream Creese, Feta, Mozzarella, and Other Easy-Peasy Things You Can Make with Milk
Chapter 3: More about Cheese (Including Recipes)
  Meet the Families of Cheese
  The Wide World of Cheese
  Great Moments in Cheese History
  Creating a Cheese Plate
  Ricotta Pancakes
  Super-Easy Cheesy Biscuits
  Quick and Crispy Quesadillas
  Great Grilled Cheese Combos
  Marvelous Mac & Cheese
  Mini Greek Pizza
  Family Fondue Night
  Itty-Bitty Lasagnas
  Berry Good Cream Cheese Pie
A Free Gift for You
Metric Conversions
Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program