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Victoria E. Henkes and George Y. Onoda are the editors of Science of Whitewares, published by Wiley.
Introduction | |
Historical Perspective on Whiteware Science | |
Characterization | |
The Methylene Blue Index for Whiteware Body Control | |
Limits in Particle Size Characterization | |
Cathodoluminescence Properties of Refractory Raw Materials and Products | |
Rheology and Plasticity | |
Concentrated Kaolinite Suspensions: Polymer Adsorption and Rheological Properties | |
Mechanisms of Plasticity in Clay-Water Systems | |
The Characterization of Plasticity | |
Forming | |
Influences of Particle Size Distributions on Whitewares Properties and Processing | |
Regulating Density Gradients in Slip Consolidation: A New Methodology | |
Applications of Granular Mechanics to Slip Casting, Filter Pressing, and Drying | |
Advanced Organic Binder Systems for Whitewares | |
Mechanics of Extrusion | |
Advances in Spray-Dried Powder Processing for Tile Manufacture | |
Solid Free Form Fabrication Methods and Ceramic Components | |
Drying and Firing | |
Fundamentals of Drying and Shrinkage | |
Recent Innovations in the Fast Firing Process | |
Pyroplastic Deformation of Whiteware Bodies | |
Time, Temperature, and Atmosphere Effects on Firing | |
Designing Firing Schedules with Thermal Analysis | |
Advanced Manufacturing of Fast Fired Whiteware Bodies via Dynamic Characterization | |
Mechanical Properties | |
Thermal Shock of Triaxial Porcelains | |
Fracture Mechanics: Applications for Whitewares | |
Fractography of Whitewares | |
Calculation of Thermal Stresses in Whiteware Bodies via Finite Element Analysis | |
Sonic Methods for Flaw Detection | |
Glazing | |
Glaze Problems from a Glass Science Perspective | |
Evolution of Ceramic Tile Glazes | |
Modern Methods of Glaze Characterization | |
Colors, Pigments, and Decoration | |
Acid Corrosion Behavior of Lead-Containing Silicate Glasses: Scientific Basis and International Standards | |
Banquet Guest Lecture | |
The Gift of Process and the Responsibility of Civilization | |
Table of Contents provided by Publisher. All Rights Reserved. |
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