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9780762786541

Seafood Lover's New England Restaurants, Markets, Recipes & Traditions

by
  • ISBN13:

    9780762786541

  • ISBN10:

    076278654X

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2014-08-19
  • Publisher: Globe Pequot
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List Price: $19.95

Summary

New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lovers’ Guide to New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps. 

Author Biography

Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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