9781472905598

The Seahorse the restaurant and its recipes

by ;
  • ISBN13:

    9781472905598

  • ISBN10:

    1472905598

  • Format: Hardcover
  • Copyright: 8/18/2015
  • Publisher: Absolute Press
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Summary

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favorite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's specialty. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by the Good Food Guide and 'Best UK Restaurant 2012' by Observer Food Monthly.

The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.

Author Biography

Mitch Tonks, voted Tatler's Restaurateur of the Year and labeled by the Independent as “a fishmonger for the 21st century,” is driven by a passion to enthuse, cook for, and inspire others to enjoy seafood. Mitch has published numerous seafood cookbooks, developed the Eat Fish iPhone app, created the South Devon Seafood Academy and last, but by no means least, runs one of the finest restaurants in the UK: The Seahorse.
 
Mat Prowse is the brilliant chef and co-owner of The Seahorse.
 
www.seahorserestaurant.co.uk • www.mitchtonks.co.uk
@MitchTonks • @MatProwse • @SeahorseDevon

Table of Contents

Foreword
Introduction
Friends and Places
I Bologna
Fish
Meat
Wines
Olive Oil
Salt
Morning Fire
Fire
Antipasti
To Start
Pasta and Rice
To Follow
Side Dishes
Desserts
Stocks and Sauces
Index

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